3 tane somun ekmek<\/p>\n
400 gr k\u0131yma<\/p>\n
1 tane so\u011fan<\/p>\n
1 \u00e7ay barda\u011f\u0131 galeta unu<\/p>\n
1 \u00e7ay barda\u011f\u0131 su<\/p>\n
1 \u00e7ay ka\u015f\u0131\u011f\u0131 kara biber<\/p>\n
1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz biber<\/p>\n
1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/p>\n
1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat<\/p>\n
Tuz<\/p>\n
3 yiyecek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n
1 \u00e7ay barda\u011f\u0131 su<\/p>\n
1 \u00e7ay ka\u015f\u0131\u011f\u0131 yedi t\u00fcrl\u00fc baharat<\/p>\n
Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 kekik<\/p>\n
Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n
1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber<\/p>\n
Tuz<\/p>\n
1 b\u00fcy\u00fck tane so\u011fan<\/p>\n
Tuz<\/p>\n
1 tutam maydanoz<\/p>\n
Not: Siz malzemeleri ki\u015fi say\u0131s\u0131na ba\u011fl\u0131 olarak de\u011fi\u015ftirebilirsiniz.<\/p>\n
Malzemelerimizi haz\u0131rlad\u0131\u011f\u0131m\u0131za g\u00f6re \u015fimdi sal\u00e7al\u0131 k\u00f6ftemizi yapmaya ba\u015flayabiliriz.<\/strong><\/p>\n So\u011fan salatas\u0131 i\u00e7in:<\/strong><\/p>\n 1) 1 b\u00fcy\u00fck tane so\u011fan\u0131 piyaz do\u011fray\u0131n, birazc\u0131k tuzla ovun sudan ge\u00e7irin suyunu s\u00fcz\u00fcn.<\/p>\n 2) Daha sonras\u0131nda 1 tutam maydanoz ince k\u0131y\u0131p ilave edin so\u011fan salatas\u0131 haz\u0131rd\u0131r.<\/p>\n 3) K\u00f6ftemizi haz\u0131rlayal\u0131m. Kar\u0131\u015ft\u0131rma kab\u0131na k\u0131ymal\u0131 al\u0131n, so\u011fan\u0131 rendeleyip fazla suyunu s\u0131k\u0131p al\u0131n posas\u0131n\u0131 k\u0131ymaya ilave edin ve b\u00fct\u00fcn malzemelerimizi de ilave edip kar\u0131\u015ft\u0131r\u0131yoruz.<\/p>\n 4) K\u00f6ftemizi iyice yo\u011furup buzdolab\u0131nda minimum 1 saat dinlendiriyoruz.<\/p>\n 5) O arada sal\u00e7al\u0131 sosumuzu haz\u0131rl\u0131yoruz ;sosumuz i\u00e7in ilk \u00f6nce sal\u00e7a ve suyu sos tavas\u0131na al\u0131yoruz sal\u00e7a tamamen sosta a\u00e7\u0131lana kadar kar\u0131\u015ft\u0131r\u0131n.<\/p>\n 6) Daha sonras\u0131nda kaynamaya ba\u015flay\u0131nca baharatlar\u0131n\u0131 ve tuzunu da ilave edip alt\u0131n\u0131 kapat\u0131n .<\/p>\n 7) Sosun k\u0131vam\u0131 fazla koyu veya fazla s\u0131v\u0131 olmas\u0131n su az gelirse ekleme yapabilirsiniz.<\/p>\n 8) Daha sonras\u0131nda k\u00f6ftemizden ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kopar\u0131p avu\u00e7 i\u00e7imizde bast\u0131r\u0131p inceltiyoruz .<\/p>\n 9) Ben k\u00f6ftelerime bu halde bi\u00e7im verip tavaya oldukca azca ya\u011f ilave edip tencerede orta alevde arkal\u0131 \u00f6nl\u00fc pi\u015firiyorum.<\/p>\n 10) Daha sonras\u0131nda somun ekme\u011fini ortadan kesiyoruz, tost makinesinde \u0131s\u0131t\u0131yoruz.<\/p>\n 11) Sal\u00e7al\u0131 sosumuzdan ekme\u011fin 2 taraf\u0131na s\u00fcr\u00fcyoruz, tost makinesini bast\u0131r\u0131p sal\u00e7ay\u0131 birazc\u0131k pi\u015firiyoruz.<\/p>\n 12) Daha sonras\u0131nda bir tarafa k\u00f6ftemizden diziyoruz, yine tost makinesine bast\u0131r\u0131yoruz.<\/p>\n 13) \u00dczerine so\u011fanl\u0131 salatadan ilave edip ekme\u011fi kapat\u0131yoruz .<\/p>\n 14) \u0130sterseniz ekme\u011fin \u00fcst\u00fcne sal\u00e7a s\u00fcr\u00fcp o halde yine bir ok kadar tostta pi\u015firin dilerseniz sos s\u00fcrmeden pi\u015firebilirsiniz .<\/p>\n Vee Me\u015fhur Sal\u00e7al\u0131 K\u00f6ftemiz haz\u0131r. Afiyet Olsun!<\/p>\n","protected":false},"excerpt":{"rendered":" Elaz\u0131\u011fl\u0131lar\u0131n en sevdi\u011fi yemek olan Sal\u00e7al\u0131 K\u00f6fte’nin tarifi i\u00e7in gerekli malzemeler: 3 tane somun ekmek 400 gr k\u0131yma 1 tane so\u011fan 1 \u00e7ay barda\u011f\u0131 galeta unu 1 \u00e7ay barda\u011f\u0131 su 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kara biber 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz biber 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat Tuz Sal\u00e7al\u0131 sos i\u00e7in; 3 yiyecek ka\u015f\u0131\u011f\u0131 […] Daha Fazla<\/a><\/p>\n","protected":false},"author":48,"featured_media":5794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[132,127,131],"class_list":["post-5541","post","type-post","status-publish","format-standard","has-post-thumbnail","category-genel","tag-elazig-usulu","tag-hepsi-elazig","tag-salcali-kofte","snax_format-text"],"_links":{"self":[{"href":"https:\/\/www.hepsielazig.com\/blog\/wp-json\/wp\/v2\/posts\/5541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hepsielazig.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hepsielazig.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hepsielazig.com\/blog\/wp-json\/wp\/v2\/users\/48"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hepsielazig.com\/blog\/wp-json\/wp\/v2\/comments?post=5541"}],"version-history":[{"count":0,"href":"https:\/\/www.hepsielazig.com\/blog\/wp-json\/wp\/v2\/posts\/5541\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hepsielazig.com\/blog\/wp-json\/wp\/v2\/media\/5794"}],"wp:attachment":[{"href":"https:\/\/www.hepsielazig.com\/blog\/wp-json\/wp\/v2\/media?parent=5541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hepsielazig.com\/blog\/wp-json\/wp\/v2\/categories?post=5541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hepsielazig.com\/blog\/wp-json\/wp\/v2\/tags?post=5541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}